Winter White Chili

  1. 1 pound lean ground pork
    1 medium onion, diced
    1 teaspoon ground cumin
    2 teaspoons chili powder
  2. 1 (16-ounce) can white beans, drained
    1 (14-ounce) can corn, drained
    1 (14 1/2-ounce) can chicken broth
    1 (4-ounce) can diced green chilies
  1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir.
  2. Stir in remaining ingredients; bring to a boil, cover and simmer for 15 to 20 minutes, until heated through and flavors are blended.
  3. Makes 6 servings
  4. Recipe by Pork, The Other White Meat

Chili Trivia:

  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases