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White Crockpot Chili (with Tomatillo)

    2 jars of heredez tomatillo salsa (or try homemade)
    1 lb chickens, diced
    1 clove garlic, minced
    1 onion, chopped
    16 ounces chicken broth
    1 can green chilies
    1 can hominy
    1 tablespoon cumin
    1 bunch cilantro, chopped
    grated cheese
    tortilla chips

    Brown the chicken with the garlic and onion.
    Place in crockpot with the all the other ingredients (except cilantro, cheese,
    and tortilla chips).
    Cook on low for 6 hours.
    Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.


    Makes 10 servings

    Recipe contributed by casemnor

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