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White Chili in the Crock

    2 cups great northern beans, soaked overnight
    1 cup water
    2 cups chicken broth
    2 tablespoons chili powder
    1 (4 ounce) can chopped green chilies
    1/2 teaspoon ground cumin
    1/2 teaspoon dried thyme
    1/2 teaspoon oregano
    1 teaspoon cayenne pepper
    1/2 teaspoon garlic powder
    1 lb turkey (breast and/or thigh)
    1 medium onion
    1 stalk celery
    1 tablespoon molasses
    1 teaspoon salt
    1/4 cup fresh chopped cilantro

    Pick through and wash the beans with cold water.
    Put the beans in the crockpot then cover with cold water and soak the beans
    overnight (This makes for tender beans and better chili, however the raw beans
    cooked in the crock for eight hours also makes for a good chili).
    Drain and rinse the beans, then add 1 cup of fresh water.
    Set the cilantro aside and add all spices, herbs, seasonings, and meat to the
    Simmer for eight hours.
    Top off with fresh cilantro before serving.
    Options: Use chicken or pork.
    Serve over totilla chips, spaghetti, or rice.

    Makes 6 to 8 servings

    Recipe contributed by Kevin J. Phillips

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