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White Chili Chicken I

    2 lbs great northern beans
    1 1/2 cups diced onions
    1 tablespoon oil
    1 tablespoon ground oregano
    2 teaspoons ground cumin
    1 1/2 teaspoons seasoning salt
    1/2 teaspoon cayenne pepper
    4 1/2 quarts chicken broth
    2 cloves garlic
    8 boneless chicken
    2 cans green chilies, chopped

    Prepare beans or buy ready (I buy the ones ready in a jar).
    In 5 quart dutch oven saute onion in oil.
    Combine seasonings, add 1/2 seasoning mixture to dutch oven.
    Saute 1 minute.
    Add beans, broth and garlic.
    bring to a boil.
    Reduce heat; simmer 2 hours.
    Coat chicken with remaining seasoning mixture.
    bake 350 degrees for 15 minutes or until juice runs clear; add to beans, stir in
    chilies.
    Simmer 1 1/2 to 2 hours.
    Stir in montery jack cheese before serving.
    Garnish with sour cream tomatoes, cilantro, scallions or jack cheese.


    Makes 4 servings

    Recipe contributed by Donna Schueller


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