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White Chili VII

    3-4 boneless skinless chicken breasts
    1 teaspoon cayenne pepper
    2 cups water
    2 tablespoons olive oil
    3 cups onions, chopped
    3-4 cups chicken broth
    2 cloves garlic, minced
    2 teaspoons instant chicken-flavored broth
    1 (4 ounce) can green chilies
    3 (15 ounce) cans cannellini beans
    2 teaspoons cumin
    1-2 cup monterey jack cheese
    green onions, chopped (optional)

    Precook your chicken in 2 cups water; simmer 15 to 20 minutes until chicken
    is done.
    Remove chicken from pan; dump the water.
    In the same pan sauté onions and garlic in oil.
    Add 3 to 4 cups chicken broth.
    Shred your chicken; add the chicken, beans, chilies, and seasonings to the
    sautéed onions and broth.
    Stir well let simmer; to serve top with Monterey jack cheese and chopped
    green onions.


    Recipe contributed by KimmieOH


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