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White Chili IV

    2 1/2 cups water
    1 teaspoon lemon pepper
    1 teaspoon cumin seeds
    1 1/2 lbs diced chicken breasts
    1 clove minced garlic
    1 teaspoon ground cumin
    1 cup onions, chopped
    1 (8 ounce) package frozen white corn, , thawed
    2 (8 ounce) cans diced chilies (, mild)
    3 tablespoons lime juice
    2 (30 ounce) cans great northern beans, undrained
    tortilla chips
    mozzarella cheese

    Combine water, lemon pepper and cumin seed in a large saucepan or stock
    pot and bring to a boil.
    Add chicken breast reduce heat and simmer until chicken is tender.
    Cook clove of garlic in a pan sprayed with pam cooking spray for about a
    minute.
    Add cumin, garlic, onions, corn, chiles, lime juice and beans.
    Simmer 15- 30 minutes.
    To serve, put tortilla chips in bottom of a bowl, cover with cheese and pour the
    chili on top.


    Makes 4 to 6 servings

    Recipe contributed by HappyBunny


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