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White Chicken Chili

    1 pound dry white beans
    6 cups chicken broth
    2 garlic cloves, crushed
    1 1/2 cups chopped onion
    2 (4-ounce) cans diced green chilies
    2 teaspoons ground cumin
    1 1/2 teaspoons dried oregano
    1 teaspoon ground cloves
    1/4 teaspoon cayenne pepper
    4 cups chopped cooked chicken
    3 cups chicken broth

    In a large kettle combine dry white beans, chicken broth, crushed garlic
    cloves, and 1 chopped onion. Bring to a boil, reduce the heat, and simmer,
    covered, until the beans are tender, about 2 to 3 hours.
    In a large skillet, saute 1 cup chopped onions until tender. Add diced green
    chili peppers, cumin, oregano, cloves, and cayenne pepper; mix thoroughly.
    Add cooked, chopped chicken and chicken broth. Simmer for 1 hour. 


    Makes 8 servings
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