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White Bean Chili II

    1/4 cup butter
    1 cup chopped onion
    1 garlic clove, minced
    4 boneless, skinless chicken breast halves, diced
    3 cups chicken broth
    2 tablespoons dried cilantro
    1 tablespoon dried basil
    2 teaspoons red chili pepper flakes
    1/4 teaspoon ground cloves
    2 (15-ounce) cans navy or other white beans, drained and rinsed
   

    Chopped tomatoes for accompaniment
    Tortilla chips for accompaniment

    Heat butter in a large skillet over medium-low heat. Add chopped onion
    and finely chopped garlic clove; cook until onion is tender. Stir in cooked,
    diced chicken, chicken broth, chopped cilantro, basil, chopped red chili
    pepper flakes, ground cloves, and navy beans. Bring to a boil, reduce the
    heat, cover and simmer for 1 hour, stirring occasionally.
    Serve with chopped tomato and tortilla chips.

    Makes 6 servings.


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