White Crockpot - with Tomatillo

  1. 2 jars of heredez tomatillo salsa (or try homemade)
    1 lb chickens, diced
    1 clove garlic, minced
    1 onion, chopped
    16 ounces chicken broth
  2. 1 can hominy
    1 tablespoon cumin
    1 bunch cilantro, chopped
    grated cheese
    tortilla chips
    1 can green chilies
  1. Brown the chicken with the garlic and onion.
  2. Place in crockpot with the all the other ingredients (except cilantro, cheese, and tortilla chips).
  3. Cook on low for 6 hours.
  4. Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.
  5. Makes 10 servings
  6. Recipe contributed by casemnor

Chili Trivia:

  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases