White Chili IV
2 1/2 cups water
1 teaspoon lemon pepper
1 teaspoon cumin seeds
1 1/2 lbs diced chicken breasts
1 clove minced garlic
1 teaspoon ground cumin
1 cup onions, chopped
1 (8 ounce) package frozen white corn, thawed
2 (8 ounce) cans diced chiles (mild)
3 tablespoons lime juice
2 (30 ounce) cans great northern beans, undrained
- Combine water, lemon pepper and cumin seed in a large saucepan or stock pot and bring to a boil.
- Cook clove of garlic in a pan sprayed with pam cooking spray for about a minute. Add cumin, garlic, onions, corn, chiles, lime juice and beans. Simmer 15- 30 minutes.
- To serve, put tortilla chips in bottom of a bowl, cover with cheese and pour the chili on top.
- Makes 4 to 6 servings
- Recipe contributed by HappyBunny