White Bean Chili III

  1. 1 small onion, chopped
    1 tablespoon butter
    1 (15 ounce) can great northern beans
    1 (5 ounce) can chuck-style turkey
    1/2 cup beer
  2. 2 ounces chopped green chili peppers
    1 teaspoon instant chicken bouillon granules
    1/2 teaspoon chili powder
    1/4 teaspoon garlic powder
    1/2 cup shredded Monterey jack cheese
  1. Place all ingredients except cheese in your slow cooker.
  2. Stir to mix.
  3. Cover and cook on low for 6 to 8 hours.
  4. Top with cheese!
  5. Makes 10 servings
  6. Recipe contributed by Rhonda O

Chili Trivia:

  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases