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West Coast Turkey Chili

    3 tablespoons vegetable oil
    1 1/4 cups chopped onions
    1 green bell pepper, seeded and chopped
    2 cloves garlic, crushed
    2 (15-ounce) cans kidney beans
    1 (28-ounce) canstewed tomatoes
    1 cup red wine
    3 cups cooked, chopped turkey
    1 tablespoon chili powder
    1 tablespoon chopped cilantro (leaves only)
    1 teaspoon red pepper flakes
    1/2 teaspoon salt

    Heat oil in a saucepan over medium-high heat. Add chopped onions, green
    bell peppers and crushed garlic; sauté mixture for 5 minutes, or until the
    vegetables are tender-crisp.
    Add kidney beans, stewed tomatoes, red wine, turkey, chili powder, chopped
    cilantro, red pepper flakes, and salt.
    Bring the mixture to a boil; reduce heat to low and simmer uncovered for 25

    Makes 8 servings

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