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Vegetarian Green Chile

    1 onion chopped
    3-4 garlic cloves, smashed or chopped (I use more!!)
    1 Tbsp olive oil
    6 cups vegetable stock or vegetable bouillon
    12 roasted, peeled, chopped green chile (adjust according to
    heat of the chile)
    2 Tbsp flour or cornstarch
    salt & pepper to taste

    Saute onion, garlic in olive oil. Add chile, stock. Add salt and
    pepper. Dissolve flour or cornstarch in a cup of hot water and add,
    stirring to prevent lumps. Simmer for 45 minutes.

    Optional ingredients:
    1-2 potatos diced (1/2" or so)
    1-2 chopped tomatos
    1-2 whatever else
    cilantro, cumin, oregano

    Add with the chile and stock. Potatos help thicken the chile,
    especially after it has been frozen since they tend to disintegrate in
    the freezer. Add the cilantro after it has simmered to retain the fresh
    cilantro flavor.

    Recipe by Marie-Louise

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