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Vegetarian Chili II

    1 onion, minced
    1 tablespoon olive oil
    1 (16 ounce) can diced tomatoes, undrained
    1 cup water
    1 sweet bell pepper, diced
    1 tablespoon chili powder (or more, to taste)
    2/3 cup uncooked barley
    1 (15 ounce) can pinto beans, drained
    Shredded Cheddar cheese

    In a large skillet, sauté onion in olive oil. Add remaining ingredients except
    beans and cheese. Cover and simmer 35 minutes. Add beans and heat
    through. Garnish with cheese, if desired.

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