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Vegetable Bean Chili

    Chili Ingredients:
    2 tablespoons LAND O LAKESŪ Butter
    2 medium (1 cup) carrots, finely chopped
    1 medium (1/2 cup) onion, chopped
    1 medium (3/4 cup) green or red bell pepper, chopped
    2 teaspoons finely chopped fresh garlic
    1 (14 1/2-ounce) can chili-style diced tomatoes
    1 (15-ounce) can hot chili beans
    1 (15.5-ounce) can kidney beans
    1 (14 1/2-ounce) can vegetable broth
    1 cup vegetable tomato juice
    1 tablespoon chili powder

    Topping Ingredients:
    LAND O LAKESŪ Cheddar Cheese, shredded, if desired

    Melt butter in 4-quart saucepan until sizzling; add carrots, onion, green pepper
    and garlic. Cook over medium heat, stirring occasionally, until vegetables are
    crisply tender (4 to 5 minutes). Add all remaining ingredients except cheese.
    Continue cooking until mixture comes to a boil (5 to 8 minutes). Reduce heat
    to low. Cook, stirring occasionally, until heated through and flavors are
    blended (5 to 8 minutes).
    To serve, top each serving with shredded cheese, if desired.

    Makes 16 servings

    Recipe by Land O Lakes, Inc.

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