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Turkey Chili I

    2 tablespoons vegetable oil
    2 pounds ground turkey
    1/2 cup chopped onion
    2 garlic cloves, crushed
    2 tablespoons chili powder
    1 tablespoon paprika
    2 teaspoons ground cumin
    1 teaspoon salt
    1/8 teaspoon ground pepper
    1 (28-ounce) can whole tomatoes
    2 (15-ounce) cans kidney beans

    Over medium heat, in a large skillet, heat oil. Add ground turkey and chopped
    onions. Cook and stir about 4 to 5 minutes, or until the turkey is no longer
    pink. Stir in crushed garlic cloves, chili powder, paprika, cumin, salt, pepper,
    and whole tomatoes; cover. Over high heat, bring to a boil, reduce the heat,
    and simmer for 1 hour. Add kidney beans and cook until heated through.

    Makes 8 servings
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