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Texas Turkey Chili

    2 lb diced or course turkey
    2 cups pinto or red kidney beans
    2 TB canola oil
    11/2 cups finely chopped onion
    11/2 finely chopped garlic
    2 large green peppers, diced
    1 tsp ground cumin
    4 tsp chile powder
    pinch cayenne pepper
    1 tsp oregano
    4 cups chopped tomatoes, fresh or canned
    2 cups water
    1 bay leaf
    1/4 cup red wine
    sea salt to taste (optional)
    grated cheddar cheese for garnish


    Cover beans with water and soak overnight. Drain.
    Sear the meat until it turns to grey; drain off excess fat. Heat oil in a
    saucepan.
    Add onion, garlic, green pepper, cumin, chile powder, cayenne, and
    oregano.
    Cook, stirring occasionally, for 5 minutes.
    Add tomatoes, water, bay leaf, red wine, salt, and beans and bring to a
    boil.
    Reduce heat and simmer for 11/22 hours, until beans are tender.
    Taste for seasoning and garnish with spoonfuls of grated cheddar cheese.

    Makes 10 servings

    Recipe by Whole Foods Market


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