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Texas Braggin' Chili

    3 lbs. good ground beef
    2 buds garlic
    1 tsp. comino seeds
    1 huge onion, chopped
    1 sm. can tomato paste
    1 sm. can Ranch style beans (optional)
    1 lg. can tomato juice or V-8 juice to make it soupy
    4 bouillon beef cubes
    Pepper to taste

    Brown beef
    Soften garlic and onions
    Add to beef
    Add everything else
    Simmer 2-3 hours adding more juice, bouillion or water as required


    Contributed by G. Caselton
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