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Texas Bob's Texas Chili

    Chuck Tender, Coarsely ground 2 lbs.
    Ground Cumin 2 tbsp.
    Tomato Sauce 1 can (8-oz.)
    Salt dash
    Beef broth 1 can (14-oz.)
    Ground oregano dash
    Chopped onion 1 cup
    Cayenne dash
    Chili powder 4 tbsp.
    Coriander dash

    Brown the meat in a large "Texas size" pot; drain well. Add the remaining
    ingredients, and simmer, covered, for 45 minutes, or until meat begins to
    get tender. Taste, and adjust seasonings, adding more chili powder, or salt
    if needed. (If chili is too hot, add a little brown sugar. If chili is too thick,
    add a little water.) Cook 15 minutes longer, or until meat is tender.

    Makes 6 servings

    Recipe by Texas Bob
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