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Texas 4K Chili

    5 lbs. lean meat, chili grind
    1 onion, chopped
    4 cloves garlic, chopped
    1 large fresh jalapeno, seeded and chopped
    1 can beer
    2 Tbs cumin
    4 Tbs New Mexico ground red chilies
    1 tsp. paprika
    1 tsp. ground black pepper
    1 tsp. Accent
    2 tsp. salt
    1 pkg. Wick Fowler's Chili Mix

    Preparation
    Brown meat. Brown onion, garlic and jalapeno together. Combine meat
    with onion mixture, beer, cumin, chilies, paprika, pepper, Accent, salt
    and mix. Add Wick Fowler's Mix. Add water to cover. Stir well. Cook at
    least two hours or until meat is tender.


    Recipe by Vernalisa's State Recipes


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