Texas Bob's Texas Chili
Chuck Tender, Coarsely ground 2 lbs.
Ground Cumin 2 tbsp.
Tomato Sauce 1 can (8-oz.)
Beef broth 1 can (14½-oz.)
Ground oregano dash
Chopped onion 1 cup
Chili powder 4 tbsp.
- Brown the meat in a large "Texas size" pot; drain well.
- Add the remaining ingredients, and simmer, covered, for 45 minutes, or until meat begins to get tender.
- Taste, and adjust seasonings, adding more chili powder, or salt if needed. (If chili is too hot, add a little brown sugar. If chili is too thick, add a little water.)
- Cook 15 minutes longer, or until meat is tender.
- Makes 6 servings
- Recipe by Texas Bob