Texas 4K Chili

  1. 5 lbs. lean meat, chili grind
    1 onion, chopped
    4 cloves garlic, chopped
    1 large fresh jalapeno, seeded and chopped
    1 can beer
    2 Tbs cumin
  2. 4 Tbs New Mexico ground red chilies
    1 tsp. paprika
    1 tsp. ground black pepper
    1 tsp. Accent
    2 tsp. salt
    1 pkg. Wick Fowler's Chili Mix
  1. Brown meat.
  2. Brown onion, garlic and jalapeno together.
  3. Combine meat with onion mixture, beer, cumin, chilies, paprika, pepper, Accent, salt and mix.
  4. Add Wick Fowler's Mix. Add water to cover. Stir well. Cook at least two hours or until meat is tender.
  5. Recipe by Vernalisa's State Recipes

Chili Trivia:

  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases