Texas 4K Chili
5 lbs. lean meat, chili grind
1 onion, chopped
4 cloves garlic, chopped
1 large fresh jalapeno, seeded and chopped
1 can beer
2 Tbs cumin
4 Tbs New Mexico ground red chilies
1 tsp. paprika
1 tsp. ground black pepper
1 tsp. Accent
2 tsp. salt
1 pkg. Wick Fowler's Chili Mix
- Brown meat.
- Brown onion, garlic and jalapeno together.
- Combine meat with onion mixture, beer, cumin, chilies, paprika, pepper, Accent, salt and mix.
- Add Wick Fowler's Mix. Add water to cover. Stir well. Cook at least two hours or until meat is tender.
- Recipe by Vernalisa's State Recipes