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Sweet 'N Spicy Garbanzo Bean Chili

    2 (15-ounce) cans garbanzo beans, rinsed, drained
    2 (10-ounce) cans diced tomatoes with green chiles, undrained
    1 (8-ounce) can tomato sauce
    1 medium (1/2 cup) red onion, chopped
    1 teaspoon finely chopped fresh garlic
    1 teaspoon chili powder
    1 teaspoon ground cumin
    1/2 cup sweet and spicy French salad dressing
    1/2 cup LAND O LAKESŪ Sour Cream
    4 ounces (1 cup) LAND O LAKESŪ Cheddar Cheese, shredded
    Chili powder, if desired

    Place all ingredients except salad dressing, cheese, sour cream and cilantro
    in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat
    setting for 3 to 4 hours or until flavors are well blended. Just before serving, stir
    in salad dressing.
    To serve, dollop each serving with sour cream; sprinkle with cheese and chili
    powder, if desired.

    Makes 5 servings

    Recipe by Land O Lakes, Inc.

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