Sweet 'N Spicy Garbanzo Bean Chili

  1. 2 (15-ounce) cans garbanzo beans, rinsed, drained
    2 (10-ounce) cans diced tomatoes with green chiles, undrained
    1 (8-ounce) can tomato sauce
    1 medium (1/2 cup) red onion, chopped
    1 teaspoon finely chopped fresh garlic
  2. 1 teaspoon ground cumin
    1/2 cup sweet and spicy French salad dressing
    1/2 cup LAND O LAKESĀ® Sour Cream
    4 ounces (1 cup) LAND O LAKESĀ® Cheddar Cheese, shredded
    1 teaspoon chili powder
  1. Place all ingredients except salad dressing, cheese, sour cream and cilantro in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 3 to 4 hours or until flavors are well blended.
  2. Just before serving, stir in salad dressing.
  3. To serve, dollop each serving with sour cream; sprinkle with cheese.
  4. Makes 5 servings
  5. Recipe by Land O Lakes, Inc.

Chili Trivia:

  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases