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Spicy Two Bean Chili

    Chili Ingredients:
    1 tablespoon vegetable oil
    2 medium (1 cup) onions, chopped
    2 ribs (1 cup) celery, sliced
    1 teaspoon finely chopped fresh garlic
    1 cup beer or vegetable broth
    1 (28-ounce) can tomatoes, cut up
    1 (15-ounce) can black beans, rinsed, drained
    1 (15 1/2-ounce) can pinto beans, rinsed, drained
    1 tablespoon chili powder
    1 teaspoon sugar
    1/2 teaspoon ground cumin
    1/4 teaspoon ground red pepper
    2 tablespoons chopped fresh basil leaves*

    Garnish Ingredients:
    LAND O LAKESŪ Sour Cream , if desired
    Chopped fresh cilantro, if desired

    Heat oil in 3-quart saucepan; add onions, celery and garlic. Cook over
    medium-high heat, stirring occasionally, until tender (3 to 4 minutes).
    Stir in all remaining chili ingredients. Continue cooking until mixture comes to
    a full boil (10 to 15 minutes).
    Reduce heat to low. Cover; cook, stirring occasionally, 15 minutes.
    Top each serving with sour cream and cilantro.

    Makes 5 servings

    Recipe by Land O Lakes, Inc.


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