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Southwestern White Chili

    1 tablespoon olive oil
    1/2 pound boneless, skinless chicken breast, cut into small cubes
    1/4 cup chopped onion
    1 cup chicken broth
    1 (4 ounce) can chopped green chiles
    1 (19 ounce) can white kidney beans (cannelloni), undrained
    2 green onions, sliced
    1 teaspoon garlic powder
    1 teaspoon ground cumin
    1/2 teaspoon oregano
    1/2 teaspoon cilantro (optional)
    1/8 teaspoon ground red pepper
    Monterey jack cheese (optional)


    Heat oil in large skillet over medium-high heat. Add chicken and onions;
    cook 4 to 5 minutes.

    Stir in broth, chiles and spices. Simmer 15 minutes.

    Stir in beans; simmer 5 minutes. Top with green onions and Monterey jack
    cheese, if you desire.


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