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Southwestern Chicken and Black Bean Chili

    1 tablespoon LAND O LAKESŪ Roasted Garlic Butter with Olive Oil
    12 ounces boneless skinless chicken thighs, cut into 1-inch pieces
    1 (15-ounce) can black beans, rinsed, drained
    1 (15-ounce) can garbanzo beans, rinsed, drained
    1/2 cup salsa
    1 (8-ounce) can tomato sauce
    1 (14.5-ounce) can stewed tomatoes
    1/2 teaspoon chili powder
    1/4 teaspoon ground cumin, if desired

    Melt garlic butter in 10-inch skillet until sizzling; add chicken. Cook over
    medium-high heat, stirring occasionally, until lightly browned (5 to 7 minutes).
    Stir in remaining ingredients. Continue cooking until mixture comes to a boil.
    Reduce heat to low. Cover; cook until flavors are blended (10 to 15 minutes).

    Makes 6 servings

    Recipe by Land O Lakes, Inc.
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