Southwestern Skillet Chili

  1. 1 tablespoon LAND O LAKESĀ® Roasted Garlic Butter with Olive Oil
    12 ounces boneless skinless chicken thighs, cut into 1-inch pieces
    1 (15-ounce) can black beans, rinsed, drained
    1/2 cup salsa
  2. 1 (8-ounce) can tomato sauce
    1 (14.5-ounce) can stewed tomatoes
    1/2 teaspoon chili powder
    1/4 teaspoon ground cumin, if desired
    1 (15-ounce) can garbanzo beans, rinsed, drained
  1. Melt garlic butter in 10-inch skillet until sizzling; add chicken. Cook over medium-high heat, stirring occasionally, until lightly browned (5 to 7 minutes).
  2. Stir in remaining ingredients.
  3. Continue cooking until mixture comes to a boil. Reduce heat to low. Cover; cook until flavors are blended (10 to 15 minutes).
  4. Makes 6 servings
  5. Recipe by Land O Lakes, Inc.

Chili Trivia:

  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases