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South Texas Roadmeat Chili

    3 green peppers, chopped med.
    3 yellow onions, chopped med.
    2 fresh jalapenos, seeded and chopped fine
    1 stalk celery, chopped med.
    1/4 cup cooking oil
    4 lbs chuck, coarsely ground
    5 lbs venison, coarsely ground
    3 oz. Gebhardt's chili pwd.
    1 1/2 tsp. cumin seeds
    6 dashes Tabasco
    1 7oz. can diced green chiles
    2 14oz cans stewed tomatoes
    1 can beer
    water, salt and pepper

    Chop veggies, heat oil in a well seasoned iron pot. Sizzle veggies in pot
    with oil. Add meat and brown. Stir in remaining ingredients and cover with
    an inch of water. Cook slowly about 3 or 4 hours. Skim of grease after an
    hour or two.
    Not to start any chili wars here - but there's no beans in Texas chili.
    You can have them on the side but never in. Y'all enjoy now.

    Recipe by Margot

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