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Smoky Pork Chili

    1 1/2 pounds boneless pork sirloin roast, cut into 1-inch cubes
    1 cup salsa, mild or hot
    1 cup barbecue sauce
    1 (1 1/4-ounce) package taco seasoning mix
    2 cups frozen corn kernels
    1 (15-ounce) can chickpeas, drained
    1 (15-ounce) can black beans, drained and rinsed

    Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in
    a 3 1/2 to 4-quart slow cooker. Cover and cook on High 4 to 5 hours or Low 8
    to 10 hours.
    Stir in beans, cover and let stand 10 minutes, enough time for beans to heat
    through.


    Makes 6 servings

    Recipe by Pork, The Other White Meat
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