Smoky Chipotle Chili

  1. 1 pound ground beef
  2. 2 cloves garlic, minced
  3. 1 tablespoon chili powder
  4. 1 cup Pace Chipotle Chunky salsa
  5. 1 (15 oz.) can red kidney beans, rinsed and drained
  6. 1 cup frozen whole kernel corn
  7. 1 (14 1/2 oz.) can seasoned beef broth with onion
  1. Cook beef, garlic and chili powder in a pot until browned. Pour off fat.
  2. Add beans, salsa, corn and broth.
  3. Heat to a boil. Cook over low heat for 15 minutes.
  4. Makes 4 servings
  5. Recipe by Pace Foods

Chili Trivia:

  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases