Smoky Chipotle Chili
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 cup Pace Chipotle Chunky salsa
- 1 (15 oz.) can red kidney beans, rinsed and drained
- 1 cup frozen whole kernel corn
- 1 (14 1/2 oz.) can seasoned beef broth with onion
- Cook beef, garlic and chili powder in a pot until browned. Pour off fat.
- Add beans, salsa, corn and broth.
- Heat to a boil. Cook over low heat for 15 minutes.
- Makes 4 servings
- Recipe by Pace Foods