Google




  RECIPES
Chili
Championship Chili
Chicken Chili
Chili Verde
Hot/Spicy Chili
Pork Chili
Texas Chili
Turkey Chili
Vegetarian
White/Blanco
Other Chili Recipes

 
Sierra Chili

    Meat - 2-1/2 pounds of chuck mock tender cubed or chili grind.

    (1) - Brown in 1/2 teaspoon Crisco with seasoned salt.

    (2) - Add 1 can Swanson Beef Broth, 1 8 oz tomato sauce and water to cover
          meat plus 1 inch (add water as needed).

    (3) - Low boil for 1/2 hour and add:
    1 tbsp - Terlingua Won Chili Powder
    1 tbsp - Granulated Onion
    1 tsp - Granulated Garlic
    1/2 tsp - Cayenne Pepper
    1/4 tsp - Ground Jalapeno Pepper
    1 tsp - Beef Bouillon Granules
    1 tsp - Chicken Bouillon Granules
    1/2 tsp - Salt

    (4) - Slow bubble for about one hour or until meat is tender and add:
    4 tsp - Cumin
    1 tsp - Granulated Garlic
    1/4 tsp - Black Pepper
    1 package - Sazon Goya
    6 tbsp - Colleen Wallace Chili Powder
    1/4 tsp - Brown Sugar

    (5) - Slow bubble for 45 minutes

    At 30 min prior to turn in, the ingredients in part two, stirring well.

    At 15 min prior to turn in the ingredients in part three, stirring well.

    Recipe by Colleen Wallace - 1995 Terlingua International Chili Championship

   
  Home   |   Contact us   |   About us   |   Site map   |