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Shirley's Chili

    1/4 cup textured vegetable protein
    1/2 onion, chopped
    1/2 tablespoon chili powder
    2 (15-ounce) cans tomato sauce
    2 (15-ounce) cans dark red kidney beans
    1 (15-ounce) can pinto beans
    1 (15-ounce) can white beans or navy beans

    Brown onion and TVP in small amount of oil until just soft. Add chili powder
    stir well to blend then add tomato sauce.
    Drain and rinse beans. Add to onion mixture. (Sometimes I only use 1 can of
    kidney beans.)
    Chili powder can be easily adjusted to suit own tastes. Simmer until favors are
    combined or it just starts to bubble.

    Makes 6 servings

    Recipe by Shirley Trout

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