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Shaun Murphy's Home Sweet Hot Texas Chili

    11/2 LB. 'Chili Grind' ground sirloin, or hamburger
    2 onions, chopped
    2 tsp. cumin
    5 tbsp. chili powder
    salt and pepper to taste
    2 cloves of garlic, minced
    2-4 oz. green chilies, chopped
    2 tbsp. cocoa powder
    2-3 tbsp. sugar
    1 large can of tomato sauce
    1 can of pinto beans (opt.)
    1/4 cup taco sauce of choice
    1/2 cup water
    1 can Campbell's beef broth, undiluted

    Brown the beef and onions, drain. Then add all remaining ingredients and
    simmer 1-2 hours, covered. Stirring occasionally.

    Makes 4 to 6 servings 


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