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Sandy's Chili

    1/3 cup oil
    3 medium onions, chopped
    2 stalks celery, chopped
    4 cloves garlic, minced
    1 bell pepper, chopped
    1 jalapeno pepper, minced
    2 lbs. tofu chunks
    2 tblsp each ground red chilis, cumin, oregano
    1 bay leaf
    2 cups water
    2 28 oz. cans tomatos
    6 oz. can tomato paste
    2 cans kidney beans
    salt to taste

    Saute first five ingredients in oil until limp. Add tofu and saute
    until browned. Mix the spices together in a bowl and sprinkle into the
    pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir.
    Bring to a boil. Reduce heat and simmer for 2 hours, stirring
    occasionally. If desired, at this point, add the kidney beans. Taste
    and correct seasoning. The addition of 1 tsp to 1 tblsp of cayenne
    pepper can make this gradually more spicy. As the recipe reads, itUs
    fairly tame. NOTE: The ground chilis are NOT chili powder. Most chili
    powder is made up of a combination of chilis, oregano, cumin, salt and
    garlic. If chili powder is all you can find, then you will have to
    readjust the cumin and oregano amounts.
   
    Recipe by Sandy Kaplan


  

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