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   Quick and easy chili recipes that are simple to make, nutritious and healthy.

Championship Chili
Chicken Chili
Chili Verde
Hot/Spicy Chili
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Texas Chili
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Sahara Chili

    Step 1
    2 lbs. course ground beef (chili grind)
    1 TBS Cooking Oil
    1 TBS Granulated Onion

    Add ingredients together and lightly brown meat

    Step 2
    1 Can (8 oz) Tomato Sauce
    1 Can Beef Broth

    Cook for 30 minutes

    Step 3
    1 TBS Light Chili Powder
    2 TBS Dark Chili Powder
    1 tsp Garlic Powder
    tsp Salt
    TBS Ground Cumin
    tsp Cayenne Pepper
    tsp Black Pepper
    1 tsp Chicken Granules (or 1 cube)

    Cook for 1 hour

    Step 4:
    1 TBS Light Chili Powder
    1 TBS Dark Chili Powder
    1 tsp Paprika
    TBS Ground Cumin

    Add water if needed

    Leave covered and simmer for 30 minute

    Recipe by Margaret Nadeau  - 2005 Terlingua International Chili Championship

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