Rusty's Chili Mac
1 pound ground beef
1 small yellow onion, chopped fine
2 tablespoons vegetable oil
1 to 2 cans kidney beans, drained
1 (20 ounce) can tomato juice
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon black pepper
Elbow macaroni, cooked
- Brown beef and onions in oil. Drain.
- Add the remaining ingredients, except macaroni.
- Simmer for an hour on medium-low. Remove from heat, Mix the macaroni and the chili together.
- Contributed by LladyRusty