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Rose Wave's Texas Chili

    3-pounds chili meat
    1-can (15 ounce) tomato sauce
    1-can (15 ounce) water
    1-tsp Tabasco
    3-heaping tbsp chili powder (pure)
    1-heaping tbsp cumino powder
    2-onions, chopped
    garlic to taste
    1-tsp salt
    1-tsp cayenne powder
    1-level tsp paprika
    1-dozen red jap peppers
    4 or 5 dried ancho chili pods
    2-heaping tsp flour

    Sear meat until gray. Add tomato sauce and one cup of water.
    Add other ingredients. Simmer for 1 1/4 hours. Add thickening
    (flour mixed with water). Simmer an additional 30 minutes.

    Makes 6 to 8 servings

    Recipe by


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