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Randy's Fool's Gold Chili


INGREDIENTS
  1. 1 14-1/2 oz. Can – Swanson’s Beef Broth
    1 8-oz. Can – Contadina Tomato Sauce
    1 Cube – Beef Bouillon
    1 Cube – Chicken Bouillon
    1 Jalapeno Pepper
    1 Serrano Pepper.
    2 tsp. – Pendery’s Onion Powder
    1 tsp. – Pendery’s Garlic Powder
    1 Tbls. - Pendery’s Fort Worth Light Chili Powder
    2 Tbls. - Gunpowder Foods Texas Red Chili Powder
    ¼ tsp. - Black Pepper
    1 packet - Sazon Goya
  2. ½ tsp. – Pendery’s Mexican Oregano
    ½ tsp. – Pendery’s Onion Powder
    ½ tsp. – Pendery’s Garlic Powder
    1 Tbls. – Pendery’s Fort Worth Light Chili Powder
    2 Tbls. - Gebhardt’s Chili Powder
    ¼ tsp. – Black Pepper
    ¼ tsp. – Cayenne Pepper
    ½ packet – Sazon Goya
    1 Tbls. – Pendery’s Ground Cumin
    ¼ tsp. – Cayenne Pepper
    ½ packet – Sazon Goya
DIRECTIONS
  1. Gray 2 pounds of cubed chuck tender beef (or chili grind). Add Swanson’s Beef Broth, Contadina Tomato Sauce, Beef Bouillon, and Chicken Bouillon. Float 1 Jalapeno Pepper and 1 Serrano Pepper.
  2. Bring to a boil and add Pendery’s Onion Powder, Pendery’s Garlic Powder, Pendery’s Fort Worth Light Chili Powder, Gunpowder Foods Texas Red Chili Powder, Black Pepper, and 1 packet of Sazon Goya.
  3. Cut back heat and simmer for about an hour, then add Pendery’s Mexican Oregano, Pendery’s Onion Powder, Pendery’s Garlic Powder, Pendery’s Fort Worth Light Chili Powder, Gebhardt’s Chili Powder, Black Pepper, Cayenne Pepper, and ½ packet Sazon Goya.
  4. Simmer for approximately 30 minutes. Squeeze peppers and discard pulp. Add 1 Tbls. – Pendery’s Ground Cumin, ¼ tsp. – Cayenne Pepper, and ½ packet Sazon Goya.
  5. Simmer for approximately 10 minutes. Taste and add salt and cayenne as needed. Good luck and hope to see you on the chili trail!

Chili Trivia:


  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases

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