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Quick Ortega Turkey Chili

    2 pounds turkey
    4 (15-ounce) cans kidney or black beans, undrained
    2 (16-ounce) jars ORTEGA Salsa - Homestyle Recipe
    1 1/2 cups water
    1 (1.25-ounce) package ORTEGAŽ Taco Seasoning Mix

    Cook beef in 5- to 6-quart Dutch oven until brown. Stir in beans, salsa, water
    and seasoning mix. Cook, stirring occasionally, for 10 minutes. Spoon half of
    chili into 2-quart freezer container or two 1-quart freezer containers. Seal, label
    and freeze for up to 2 months. Serve remaining chili with sour crean and
    shredded cheddar cheese, if desired.

    Makes 4 servings

    Recipe by

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