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Polynesian Chili

    1 1/2 pounds boneless pork, cut into 1-inch cubes
    2 (15 1/2-ounce) cans great northern beans, drained
    1 (14.5-ounce) Mexican-style stewed tomatoes, undrained
    1 cup chopped onion
    2/3 cup chopped green pepper
    1 (6-ounce) can tomato paste
    2 cloves garlic, minced
    1 tablespoon chili powder
    2 teaspoons ground cumin
    1/8 teaspoon black pepper
    1 (20-ounce) pineapple chunks, drained

    Place all ingredients except pineapple in 3 1/2-quart slow cooker. Mix until
    well-combined. Cover. Cook on low heat setting 6 to 7 hours or until pork is
    tender, stirring once halfway through cooking time, if possible.
    Stir in pineapple just before serving.


    Makes 6 servings

    Recipe by Pork, The Other White Meat
  

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