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Ostrich Chili

    2 pounds ground ostrich
    1 cup chopped onions
    1 palmful chili powder
    1 (20 ounce) can crushed tomatoes
    1/4 cup soy sauce
    1 cup diced green bell peppers
    2 cans kidney beans
    2 teaspoons beef base
    Salt and pepper, to taste

    Brown the meat with onions. Add chili powder, pepper sauce, salt and pepper.
    Finish browning the meat. Add remaining ingredients. Stir slowly; cover and
    simmer for 20 minutes.

    Serve with corn bread, French bread or tortilla chips with melted Cheddar
    cheese and a green salad.
  

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