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Orville's South East Texas Chili

    3 pounds ground beef
    1 3/4 cups red onion -- chopped
    1 cup red or green bell pepper -- chopped
    1 tablespoon minced garlic
    1 can rotel tomatoes
    1 can diced tomatoes -- 15 oz
    1 can green chiles -- 4.5 oz
    1 can tomato paste
    4 tablespoons chili powder
    4 tablespoons cumin
    1 tablespoon basil
    1 tablespoon cajun seasoning
    2 cans tomato sauce (15oz cans)
    2 tablespoons Worcestershire sauce
    1/2 teaspoon cinnamon
    salt and pepper -- to taste
    3 cups water

    ROUX

    1/4 cup flour
    1/4 cup olive oil

    Serve over rice and top with grated cheese
   
    In a dutch oven or other larger pot brown the meat with the onions,
    bell pepper, and garlic. Add a little olive oil if needed when browning
    the meat. Add the rotel and diced tomatoes, tomato sauce, green chiles,
    and all of the seasonings. Now add the water. Add 1/4 cup of olive oil
    to a hot skillet and stir in 1/4 cup of flour. Cook over medium high heat
    until the mixture has a nice carmel color. Let cool slightly and then add
    to the chili pot. Bring chili to a boil and cook for about 30 minutes, then
    reduce the heat to low and simmer for about 3 hours. Serve over rice
    and top with grated cheese.


    Makes 10 servings

    Recipe by Good Eats of Texas


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