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Nansi Coe's Texas Chili

    1 lb. chili meat ( very course ground venison or beef)
    1 small onion chopped
    2 cloves of garlic minced
    salt and pepper to taste

    Brown these in heavy cooking pot and add:

    1 sm (8 oz.) can tomato sauce
    4 Tbl chili pwd.
    32 oz. (4 sauce cans) of water
    heat to a hard fast boil. Turn down and simmer 45 min.


    Recipe by Nansi Coe
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