Nansi Coe's Texas Chili

  1. 1 lb. chili meat ( very course ground venison or beef)
    1 small onion chopped
    2 cloves of garlic minced
  2. 1 sm (8 oz.) can tomato sauce
    4 Tbl chili pwd.
    32 oz. (4 sauce cans) of water
    salt and pepper
  1. Brown meat in heavy a cooking pot.
  2. Add onion, garlic, salt and pepper to taste.
  3. Add tomato sauce, chili pwd. and water.
  4. Heat to a hard fast boil and then turn down heat and let simmer 45 min.
  5. Recipe by Nansi Coe

Chili Trivia:

  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases