Mogollon Mountain Chili

  1. 2 pounds ground beef
  2. 2 onions, chopped
  3. 2 small cans diced green chiles
  4. 3 bouillon cubes
  5. 1 (15 ounce) can stewed tomatoes
  6. 2 cans kidney beans
  7. 4 tablespoons chili powder
  8. 1 tablespoon garlic powder
  9. 1 tablespoon black pepper
  10. 1 tablespoon Mexican oregano
  11. 1 teaspoon celery salt
  12. 1 teaspoon crushed red pepper
  13. 2 tablespoons granulated sugar
  1. Brown ground beef and drain off fat.
  2. Add onions, chiles and bouillon cubes and cook until onions are translucent.
  3. Add remaining ingredients. Simmer 1 hour.
  4. Serve in a bowl with Cheddar cheese on top and a dollop of sour cream placed in the center.
  5. Diced yellow onions complete the garnish.
  6. Recipe by Christopher Creek Landmark Cafe

Chili Trivia:

  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases