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Meatless Mission Chili

    2 tablespoons vegetable oil
    1 garlic clove, chopped
    1 green bell pepper, seeded chopped
    1 celery rib, chopped
    1/4 cup chopped onion
    1 carrot, peeled and grated
    1 zucchini, shredded
    1 (15-ounce) can kidney beans
    1 (8-ounce) can tomato sauce
    1 cup water
    1 1/2 teaspoons chili powder
    1/4 teaspoon liquid hot pepper sauce
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1/2 teaspoon ground pepper

    In a kettle over medium-high heat, heat oil saute chopped garlic clove,
    chopped green bell pepper, chopped celery rib, chopped onion, grated carrot,
    and shredded zucchini until tender-crisp, about 3 minutes.
    Stir in kidney beans (drained), tomato sauce, water, chili powder, liquid hot
    pepper sauce, basil, oregano, and pepper. Bring to a boil over high heat, then
    reduce the heat, cover, and cook until heated through, about 5 minutes.

    Makes 3 servings

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