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Marlboro Texas Red

    1/4 lb. suet, finely chopped (render suet and discard rind)
    6 lbs.. lean beef, coarsely chopped
    1 Cup chili powder
    2 Tbs. ground cumin
    2 Tbs. ground oregano
    2 Tbs. salt
    2 Tbs. cayenne pepper
    4 cloves garlic, finely minced
    2 quarts beef stock
    1/2 cup masa harina
    1/2 cup cold water

    Method: Add beef, pound at a time, to the grease rendered form
    suet and brown. Remove after each pound is browned. When all is
    browned, put your meat in a chili pot and add seasonings and beef
    stock. Cover and simmer for 2 hours. Skim fat. Combine masa and
    cold water and stir into chili.

    Simmer for 30 minutes.

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