Marlboro Texas Red
1/4 lb. suet, finely chopped (render suet and discard rind)
6 lbs.. lean beef, coarsely chopped
1 Cup chili powder
2 Tbs. ground cumin
2 Tbs. ground oregano
2 Tbs. cayenne pepper
4 cloves garlic, finely minced
2 quarts beef stock
1/2 cup masa harina
1/2 cup cold water
2 Tbs. salt
- Method: Add beef, pound at a time, to the grease rendered form suet and brown. Remove after each pound is browned.
- When all is browned, put your meat in a chili pot and add seasonings and beef stock.
- Cover and simmer for 2 hours. Skim fat.
- Combine masa and cold water and stir into chili.
- Simmer for 30 minutes.