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Lean Pork Chili

    1 1/2 pounds boneless pork loin, coarsely ground
    2 teaspoons vegetable oil
    2 minced garlic cloves
    1 cup diced onion
    1/2 green bell pepper, diced
    1 tablespoon chili powder
    2 teaspoons ground cumin
    1/2 teaspoon granulated sugar
    1/2 teaspoon salt
    2 (14 1/2-ounce) cans diced tomatoes, undrained
    1 (15-ounce) can kidney or pinto beans, drained and rinsed

    Heat oil in 4-quart saucepan over medium high heat. Saute pork, garlic, onion
    and green pepper for 4 to 5 minutes, stirring occasionally.
    Stir in seasonings, tomatoes and beans. Bring to a boil, lower heat and
    simmer 10 minutes.


    Makes 6 servings

    Recipe by Pork, The Other White Meat
 

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